The Sanford Center announces Chef Dan’s Sip and Savor, by Sanford Center’s own renowned chef Dan Week will be on April 30.
The tasting will feature three courses: Tuna Crudo paired with Whitehaven Sauvignon Blanc for the first course; a Crab-Crusted Salmon paired with Black Stallion Pinot Noir for the second course; and a Strawberry Rhubarb Cobbler paired with Kendall Jackson Chardonnay for the third course.
Each course is made 100% from scratch with wines hand-selected by the chef.
“We are excited to bring an elevated dining experience to our community in a way they might not have experienced before,” said Chef Dan.
Tickets will be available on the Sanford Center website.
